Spicy Batra, its hand is seen only in the rain, the storm will come in the mouth after eating this desi dish!

When the cold air is moving, it is raining, then the hands of the road on the road and the hot batra are seen on the fire, then the steps of the people stay on their own. Then a mixture of many types of spices in it and when it comes in the hands in the leaves of Palash, its fragrance! She forces her to say. There is also a special style to make it. Dharmendra Sahu, who has been planting Batra in the big market of Sagar for 15 years, says that many people like it so much that he does not make vegetables in the house in the evening.

Monsoon dish of Bundelkhand
We get spicy bataras and take them home. Eat it with bread. Children, young, elderly everyone can taste it. If people here do not eat it, then their monsoon remains incomplete. What is Batra, the most favorite dish of the monsoon season in Bundelkhand.

So many types of mats

Dharmendra Sahu says, first of all we buy it from the market. Clean it. Wash with clean water. Then we boil and keep it. Let’s add a little color. There are other things that work as spices. It contains green coriander, green chillies, potatoes, onions, black salt, white salt and chaat masala. It is added to it. After this there is a papdi of maida, which is mixed in it. Put Ratlam sev on top, which further enhances the taste. They also use gooseberry or mango chutney. There is also a red tamarind sauce. With all these mixtures, Batra is best in both of the leaves, which wins the heart to the customer.