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The semolina cheela is a healthy and tasty breakfast, which is made quickly. Applying the correct consistance of the batter and the pan by heating the pan by applying oil makes it perfect. Add vegetables and spices to the taste.
Semolina cheela one HealthyTasty and instant breakfast, which everyone likes from child to older. When you want to go to office or school early in the morning, then it Recipe It is very useful. But Often People make a common mistake while making a cheela of semolina, due to which it starts sticking to the pan and does not get properly. In such a situation Cheela Neither does it taste good TextureIf you Batter If you take care of some special things while making, then the semolina’s cheela will be perfect and it will not take much time to make it.
The biggest reason for sticking on the cheela pan is either the pan is colder or Batter Correctly Set Not to be Always heat the pan lightly before making the cheela and then a little oil on it or Ghee Apply non stick Using PAN causes the cheela easily, but if you have an iron griddle, then rub it with light salt and oil, then make cheela. This will not cause adhesive problems.
Mix the right ingredients for taste and nutrition
To semolina cheela and Healthy To make it, finely chopped vegetables like carrots, Shimla You can add chili, onion, tomatoes and green chillies. Batter Mixing salt, turmeric, red chili powder, coriander powder and green coriander enhances its taste. If you want cheela more Fluff If made, Batter A little bit in Eno Or Baking Can also add soda, If you want, I am with it 5 Easy tips to make semolina cheela in minutes List Can also add, so that Article Become more useful.
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 …Read more
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 … Read more
