Masala suji roti recipe: In the morning, the minds of the mothers roam as soon as they think of creating something new for the children for tiffin. Seeing the same sandwiches, paratha or upma every day, the children get bored quickly and return from school and start complaining. In such a situation, if you want the tiffin of children to be healthy and also fun in taste, then semolina masala bread is perfect for you. This bread is not only made quickly, but is also a crispy as well as soft from inside. In this, spices and green vegetables make it even more tasty. This bread is liked by both children and elders in breakfast or as an evening snack. Let us know the easy recipe for making it, which will always make your tiffin special.
-Suji -1 Cup
-Guhon flour -half a cup
-Chet -Half a cup
-Pion -1 finely chopped
-The chili -2 finely chopped
-Derk -1 small piece grated
-Gazar -Half a cup of grated
-The coriander -2 tablespoons finely chopped
-Jeera -Half a teaspoon
-Uche powder -1/4 teaspoon
-The chili powder -half a teaspoon
-Chram Masala -1/4 teaspoon
-Nem -As per taste
-Lell -As per need
Easy method of making semolina masala bread
1. First add semolina, wheat flour and curd to a big pot and mix well. Now prepare a thick batter by adding some water to it. Keep in mind that the solution is neither very thin nor too thick. Cover this solution for 10 minutes so that the semolina swells and the bread becomes crispy.
2. Now add finely chopped onion, green chillies, ginger, carrots and green coriander to this solution. Then add salt, turmeric, red chili, cumin and garam masala and mix well. Keep in mind that both the child and the elder like the balance of spices.
3. Heat the griddle and apply light oil on it. Now take a lot of slurry and spread it in round shape with the help of a spoon, such as dosa.
4. Cook it on low flame until it becomes golden and crispy from the bottom. Then flip it with light oil and roast it well on the other side.
5. Your crispy and spicy semolina bread is ready. Serve it with green chutney, tomato sauce or curd.
