Sweet Boondi at Home. Recipe for Bundi

Homemade Boondi Tricks: If you are fond of eating sweet, then you will have a smile on your face as soon as you hear the name of Bundi. Bundi is one of the sweets of India which is definitely made on every festival, worship or special occasion. Everyone likes small round grains, which dissolve as soon as they go into the mouth. You must have bought Bundi many times from outside, but the taste of Bundi at home is different. Often people think that it is difficult to make perfect boundi, but if you get the right trick and correct consistance solution, then you can make a great boondi at first. So let’s know the easy and perfect recipe for Bundi.

Bundi
-1 cup gram flour
-1 cup water
-2 cup sugar
-1/2 teaspoon cardamom powder
-The a pinch of saffron
-1/4 teaspoon baking soda
-Tele oil

Easy method of making boondi
Prepare gram flour solution

First take gram flour in a big pot. Add 1 teaspoon of oil to it and then beat it slowly in the same direction while adding water. The solution should be such that there is no lump and it is neither very thin nor very thick. Keep in mind that the solution should be slightly thinner than pakoras solution. Whisk the solution for at least 15 minutes, so that it becomes light and bloated. Finally add baking soda and mix it well.

Prepare syrup

Now put 2 cups of water and 2 cups of sugar in a pan and keep it on the gas. When the water starts boiling and the sugar dissolves completely, then add cardamom powder and saffron to it. Reduce the flame of gas and cook the syrup until it becomes slightly thick. Take a drop between the finger and the thumb to check the sugar syrup, if you feel light viscosity then understand that it is ready.

Bundi fry
To make Bundi, take a sprinkler or green with holes and keep it right above the hot oil. Now pour the solution with a karachi and let the droplets fall into the oil while shaking slowly. Keep in mind that the heat is slow to moderate, otherwise the boondi can burn. When Bundi becomes light golden, take it out immediately. Remember, Bundi does not have to crisp too much, because after putting in the syrup, it will become more soft.

Pour the boondi in the syrup

Immediately put the fried boondi in lukewarm syrup. Similarly, make boondi with the rest of the solution and put it in the syrup. After adding all the boondi, cover the vessel and leave it for 20-25 minutes. In this time, boondi sugar syrup will become even more soft, succulent and sweet.

How to make boondi laddus

If you want, you can also make laddus from this boondi. When the bundi syrup absorbs well and becomes a little cold, make a round laddus with a little ghee in your hands. They can be used in any festival or worship.

Special tips
1. Do not keep the solution too thick, otherwise Bundi will not be round.
2. The temperature of the oil should be moderate, the boondi will burn in very hot oil and stick in cold oil.
3. Remove the boondi and put it in the syrup immediately, otherwise it will dry up.
4. If you want, you can also add a few drops of rose water or Kevada water to the sugar syrup, this will increase the taste and fragrance.