Sweet Corn Dhokla Recipe Breakfast Special. Method of making Sweet Corn Dhokla Step by Step

How to prepare instant sweet corn dhokla: In today’s high speed life, morning time is the most stirred. Early to go to office, preparing to send children to school, tension to make some healthy and tasty for yourself from above. In such a situation, people often make the same old breakfast, but every day by eating the same things, boredom also starts getting bored. Why not try something new and trending this time? If you are thinking the same, then Sweet Corn Dhokla is perfect for you. This Dhokla is not only tremendous in taste, but it is also very easy to make. The gram flour, curd and sweet corn present in it also gives protein, fiber and many important vitamins to your body. This is the reason why it is also good for children’s tiffin and healthy options for elders. Even when there is not much time in the morning, it can still be eaten quickly.

The special thing is that after eating it, the stomach also remains light and energy remains throughout the day. So let’s know the whole way to make this wonderful recipe, so that next time your breakfast becomes something special and memorable.

Materials required to make sweet corn dhokla

Besan: 1 cup

Sweet Corn: Half a cup (boiled and coarsely ground)

Curd: Half a cup (well -swept)

Ginger-green chili paste: half teaspoon

Turmeric Powder: Half a teaspoon

Salt: as per taste

Water: According to the need

Ino Fruit Salt: 1 teaspoon (for Phule Phule Dhokle)

Oil: 1 teaspoon

Rai (mustard): 1 teaspoon

Curry leaves: 5-6

Green Chilli: 2 (cut in length)

Mole: Half a teaspoon

Green coriander and grated coconut: for garnish

Easy recipe for instant sweet corn dhokla

1. Prepare the batter

First take a big mixing bowl. Add gram flour, coarsely ground sweet corn, swing curd, turmeric powder, ginger-green chili paste and salt as per taste. Now prepare a thick batter by adding water slowly to it. Keep in mind that the batter is neither too thin nor too thick. Cover it and allow it to be set for 10-15 minutes.

2. Prepare steamer

Now keep the gas on the gas to heat the water or large flesh. You can use Dhokla Stand or any deep plate.

3. Add ino
When the batter of the dhokla is set, add ino fruit salt to it and mix it with light hands. This will make the batter bloom and the dhokla will be soft and spongy.

4. Steam

Now put it in a pre-lubricated plate or plate and let it cook for 15-20 minutes in the steamer. You can check by putting a toothpick- if it comes out clean, then understand that Dhokla is cooked.

5. Apply tempering
Now heat oil in a small pan. Add mustard seeds, sesame, curry leaves and chopped green chillies to it. When it starts crackling, turn off the gas.

6. Pour tempering on the dhokla

Allow the cooked dhokla to cool down lightly and then cut it into a favorite shape. Put the prepared tempering over it so that even a better flavor comes in it.

7. Garnish and Serving
Now put green coriander and grated coconut on it and decorate it. Serve it with green coriander chutney or sweet tamarind sauce.

Why is Sweet Corn Dhokla absolutely best option?

It contains protein, fiber and vitamins that maintain your day’s energy. Due to gram flour and yogurt, it also remains light for the stomach. Children also have a lot of taste, then they can also put them in their tiffin. This is a quick recipe, so it is also good for the office.

So now whenever you come to your mind, what to make in the morning? Believe me, all the fingers will be kept licking.