Sweetness will dissolve in the heart, make Dubai style at home

Delhi. Who is not fond of eating sweet? Especially when it comes to the famous Kunafa role of Dubai, everyone’s mind is tempted. Although most people think that this dessert can only be found outside or in the hotel, but now you can make it very easily at home too. The most important thing is that for this you will not have to work too hard nor will any expensive things be needed. With just bread and some basic ingredients you can prepare this delicious dessert in minutes. Now you do not need to go abroad to make a Dubai style Kunafa role. This quick dessert prepared with bread can be ready in your kitchen. Do try once, believe me the eaters will not get tired of praising you. Let’s know how to make it.

What is Kunafa Roll
Kunafa roll is a famous dish of Dubai and Middle East. It is crisp in appearance and very soft in food. Inside it is filled with cream or cheese -like filing and sweet syrup is added from above. This is the reason why its test is very rich and wonderful.

These things will be needed

150 grams of kunafa
50 grams butter
Sevai
Bread

For cheese sauce
1 cup milk
2 table spoon milk powder
3 Table Spoon Corn Floor
2 table spoon sugar
5 table spoon cheese

For Chasani

1/2 cup sugar
1 cup of water
1/2 teaspoon red color

Recipe
To make kunafa cheese rolls, take half a liter of milk and keep it to boil. Mix 2 teaspoons of cornflar and sugar in it. Now the milk has to be cooked till it thickens. Now add 2 things slices and a little butter to the milk and mix it. Now put some vanilla essence in milk and keep it to cool.

1. After this, prepare a sugar syrup, for this, put a cup of sugar, half a cup of water and a thin piece of lemon in a pan. Boil the sugar until the syrup is ready, then add a little rose water to it.

2. Now take the cheese made from milk. Take a bread slices and cut its edge. Make the bread loud with a rolling and make it bigger. If you want to apply cheese sauce on it, you can also spread it with the help of spoon or cone. Now add a little mosaic cheese on top and wrap the bread like a roll.

3. After this, add flour, cornflour, cardamom powder and water to a bowl and make a solution. Dip the prepared bread rolls in this solution and take it out immediately. Now wrap it in finely roasted sevai.

Fry the roll in hot desi ghee on high heat. When it becomes golden and crisp, take them out and keep them in a plate. Add hot sugar syrup and serve.