Make Parwal sweet easily at home Parwal sweet recepie – Uttarakhand News
Last Updated:October 21, 2025, 19:24 IST Parwal is usually eaten as a green vegetable, but now you can also make…
Last Updated:October 21, 2025, 19:24 IST Parwal is usually eaten as a green vegetable, but now you can also make…
Last Updated:October 21, 2025, 13:32 IST In the hills of Uttarakhand, the kitchen is not just a place for cooking,…
Last Updated:October 18, 2025, 18:12 IST Sweetness has a special place in the joys of festivals, but many people do…
Last Updated:October 17, 2025, 16:17 IST Diwali is no longer limited to just lights and sweets, but people have started…
Last Updated:October 15, 2025, 12:33 IST The mild and pleasant sunlight of Assauj makes these leaves hard, so that they…
Last Updated:October 12, 2025, 21:44 IST On the occasion of Diwali, not only the lighting of lamps in the streets…
Last Updated:October 09, 2025, 18:16 IST If you like spicy and spicy taste with your food, then green chilli pickle…
Last updated:October 08, 2025, 12:31 IST Jhangore Ki Kheer: Jhangora is considered nutritious food in the hilly areas of Uttarakhand.…
Last updated:October 05, 2025, 16:20 IST Bageshwar: The important part of the traditional kitchen of Kumaon region of Uttarakhand is…
Last updated:September 26, 2025, 15:42 IST In the evening breakfast, people often like to eat samosa, pakoras or other fried…