Taste like the village of Rewa, now in your kitchen, make desi kadhi pakoda, fingers will keep licking the family – Madhya Pradesh News

The matter of Kadhi dumplings made in Vindhya’s rural area is different. This is a desi and delicious recipe of Rewa which is made from curd and gram flour. It has a tremendous combination of fried crisp pakoras and spicy kadhi. This curry cooked on low flame looks very wonderful with rice or roti. Once you make it, you will feel like repeating the same taste every time.

This is the reason that people try to make it in cities to get a village test. This recipe not only fills the stomach but also satisfies the mind. If you make it in a correct way, then believe me will feel like making it again and again. In this recipe, we will tell you how you can make a kadhi dumplings made in the village of Vindhya region at home, that too in a very easy way.

Ingredients to make curry-

Sour curd – 2 cups
Besan – 4 tablespoons
Turmeric – Half a teaspoon
Red chili powder – 1 tsp
Salt – as per taste
Water – 4 cups
Asafoetida – a pinch
Fenugreek seeds – half a teaspoon
Curry Leaf-7-8 leaves
Chopped onion – 1 medium
Dry red chili – 2
Mustard oil – 2 tablespoons
Cumin – half a teaspoon
Ginger-garlic paste-1 tsp (if you like)
Pumplore materials.

Pakoda making material-
Besan – 1 cup
Chopped onion – 1
Green chili – 1 finely chopped
Green coriander – 2 tablespoons
Salt – as per taste
Celery – half a teaspoon
Water – as needed
Oil – to fry.

The method of making pakoda is step by step as follows-

1. Add gram flour, onion, green chillies, coriander, salt and celery in a bowl.
2. Prepare a thick solution by adding some water to it.
3. Now heat oil in a pan and fry the small pakoras of that solution till it becomes golden and crisp.
4. After the pakoras are ready, take them out in a plate and soak them in water for 5 minutes when they cool lightly so that they become soft.

Curry recipe
1. Put the curd and gram flour in a vessel and whisk it well so that the kernel does not remain.
2. Now mix turmeric, red chili, salt and water and prepare the solution.
3. Heat mustard oil in a deep pot.
4. Add asafoetida, fenugreek seeds, cumin, dry red chili and curry leaves.
5. Then add onion and fry until golden. If you want, you can also add ginger-garlic paste.
6. Now add the prepared curd-basin solution to it slowly and keep stirring continuously.
7. Now cook this curry on low flame for 25-30 minutes.
8. When the curry becomes thick and starts boiling, then add pakoras to it.
9. Allow the dumplings to cook in the curry for 5-7 minutes so that they absorb the taste inside.

Village Style Desi Tadka

Heat 1 teaspoon of ghee, add a little cumin and red chili powder to it. Pour this tempering from the top on the curry. This will increase both taste and fragrance.

How to serve?
Serve the hot-hot kadhi dumplings with boiled rice, cumin rice or missi roti. Together, if there is onion salad, green chilli and papad, then the matter is something else. If you try this recipe once, then next time you will make Kadhi in this way. Everyone will like this curry children to elders and not everyone will get tired of praising you.