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Farrukhabad Famous Food: If you are vegetarian but you want fun like non -veg in Tests, then Soybean Chap Masala of Farrukhabad is a perfect option for you. The hot spicy arc in the shops adorned at the Yakutganj intersection is available for just 20 rupees, and its four magnificent variety, spicy, cream, green and dry are special for every test. This arc, which is roasted on tamarind coal, gives such a taste with spices, chutney and mayonies that once you eat, you will come again and again. See in the pictures how it is ready, this taste -rich street dish! Report- Satyam Katiyar
Soybean arc masala is completing the lack of non -veg for vegetarian people. Soybean Chap Masala is becoming very popular among people these days in Farrukhabad. Which they eat with great fervor. It is prepared by crying in a special way and a crowd of eaters gather. You can enjoy this great dish for just 20 rupees. In which the taste of the sauce found is wonderful.
How the soybean arc is prepared. Local 18 interacted about this with Vikram Shakya, the artisan who made soybean chap in Yakutganj, Farrukhabad.
Vikram said that soybean is prepared by passing through many processes. First of all, the soybean is applied in an iron rod and is slowly roasted on the heat of tamarind coal. Then it is cut into several pieces and roasted again with makhan, mayonnaise, spicy chutney, spices and cream and served by adding onion.
If you want to enjoy the spicy soybean arc in Farrukhabad, then go to one of its shops at Yakutganj intersection. On the Yakutganj route you will get to eat hot spicy soybean arc.
Soybean chap masala in Farrukhabad is found in four variety. Soya arc spicy, green soya arc, cream soya arc, and dry soya arc.
Each of these variety is wonderful. But the spicy soybean arc people are very much liked by the people.
The sauce found with soybean arc is also special. It is mixed with red chili, coriander, garlic, onion, hot spices, salt, cumin and tomatoes and grinded finely. Soybean arc is cut into pieces and served with this sauce. Due to which its taste becomes spicy and crocodile.
