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IDLI Recipe: Idli is an item that most people like. Morning breakfast or children’s tiffin or evening snack, it is instant, healthy and oil-spices are not used in it. Today, in 15 minutes, the recipe for making soft idli from cotton, which everyone likes.
Suzy Idli is a popular South Indian cuisine, which is made from semolina (rava). It is not only delicious, but also nutritious. Formantation is not required to make a semolina idli, due to which you can prepare it immediately.
These materials will be required to make idli. 1 cup of semolina, 1 cup yogurt (should not be fresh and sour), water, 1 teaspoon inno fruit salt or half a teaspoon baking soda, taste salt, 2 tablespoons chopped green coriander, 1 chopped green chilli (optional), half tsp mustard seeds, half tsp mustard seeds, 6-8 curry leaves, 6-8 curry leaves, 1 tablespoint ghee or stummer.
Add semolina and curd to a bowl and prepare a thick but smooth batter by mixing some water. Add salt, chopped green chillies and coriander to it and cover the batter and keep it for 10-15 minutes. Now heat a little oil or ghee in a small pan and add mustard seeds and curry leaves to it. When the mustard starts crackling, turn off the gas and put it in the tempering batter. Now add eno or baking soda to the batter and mix lightly with hand. As soon as the foam starts rising, immediately put the batter in the idli mold and steam on medium flame in a pre-hot steamer for 10-12 minutes. When the idli is cooked, add a toothpick or knife to it and check it hot. One -time batter will have a packet of eno. Rava is not very thick or very thin, take care of it.
Serve the semolina idli with coconut chutney, tomato chutney or sambar. It is liked by everyone from children to elders and is also perfect for diet or light dinner.
