The identity of Bharatpur is the murabba made in this village, it is a confluence of taste and health, note down the recipe.

Completely homemade methods are adopted in making the marmalade here. First of all, fresh and green fruits are plucked from Amla cultivation in Bhusavar area itself. After this, the process of washing these gooseberries thoroughly, boiling and drying in the sun is done. No chemical elements or artificial colors are added in making murabba, rather only home-ground spices like cloves, cardamom, cinnamon and sugar are used to enhance the taste. This is the reason why its taste is completely different and natural from other marketable marmalades.

Amla jam is also beneficial for health

This murabba of Bhusavar is not limited only to taste but is also considered very beneficial from health point of view. According to Ayurveda, Amla is rich in Vitamin C, which helps in increasing the immunity of the body. By consuming it, digestion remains healthy. The skin improves and the body gets energy. Local people say that eating a little Amla Murabba regularly provides relief from cold and stomach problems.

The art of making marmalade has been inherited from our ancestors.