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It is considered very auspicious to offer Makhane to Lord Krishna (Kanha) on Janmashtami. Makhane’s enjoyment is made quickly and easily, as well as delicious. Apart from this, the use of Makhana is their enjoyment and charanamrat …Read more
Makhane Kheer Recipe, It is considered very auspicious to offer Makhane to Lord Krishna (Kanha) on Janmashtami. Makhane’s enjoyment is made quickly and easily, as well as delicious. Apart from this, Makhane is also used to make their enjoyment and charanamrat. So, let’s be going to tell you the recommendation method of instant makhana:
Recipe to make instant makhane bhog (focus makhana):
Material:
2 cups of makhana (focus)
1/2 teaspoon cumin
1/4 teaspoon turmeric powder
1/4 teaspoon chaat masala (if you like)
Salt taste
1 tablespoon crushed nuts (cashew, almonds) – optional
A little green coriander (for decoration)
Method of preparation:
Heat ghee in a pan.
If the ghee becomes hot, add cumin seeds to it, when it starts crackling, add turmeric.
Now add makhana and fry it on medium flame for 5-7 minutes, keep stirring in between so that the makhane does not burn.
Add salt and chaat masala to the roasted makhana and mix well.
Add dry fruits and fry for 1-2 minutes (if putting).
Turn off the gas and decorate it by adding green coriander.
Now your instant makhana is ready, apply it to Lord Krishna. This enjoyment becomes quick and is very light and nutritious.
If you want, you can also keep basil leaves with it, which will increase even more purity.
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