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Raipur News: Duridersi Vhar adopts a special way to fry Samosa perfect. He said that samosas should fry on the first high heat so that it becomes crispy from outside. After this it is cooked on low heat …Read more
He said that the process of making samosa is done very carefully. The first crushed coarsely ginger-garlic paste is prepared. After this, crushed green chillies, mustard and seeds are added to it and coriander. These ingredients are also mixed well and mixed with sweet neem leaf. When this mixture turns brown and the fragrance starts spreading, then a special spice of turmeric powder, chilli powder and samosas is added. Then boiled potatoes are added to it. It is necessary to fry the mixture thoroughly until the potato water dries completely, so that the stuffing of the samosas becomes tasty and cooks completely.
He further said that Samosa is a special way to fry perfect. The samosas should start frying on the first high heat so that it becomes crispy from outside. After this, samosa is cooked on low heat so that the spicy potato mixture inside is completely cooked. This method makes samosas light, crisp and extremely tasty. It takes about 15 minutes to cook the samosa, but this slow cook makes it perfect.
Earning profit by increasing cell
The price of samosas on Durdeshi Vhar’s hotel is also special. Most of the places in Raipur are available for samosa plate for 30 to 40 rupees, but two samosas are served with curd chutney, chilli chutney and pea chutney for just 20 rupees. V says that his purpose is not to increase the price but to earn profit by increasing the cell. This is the reason that about 3000 samosas are sold daily, while on Sunday, this number rises from 4000 to 5000.
Due to this unique taste and low price, people come from far and wide to eat samosas. Durgadeshi Vhar believes that by making it properly and serving customers at a cheaper price, it gives long success. This specialty of his samosas gives him a different identity in Raipur.
