Last updated:
Recipe for Making Cumin Biscuits: The fun of tea doubles in the rainy season. If you have home -made crisp cumin biscuits together, then what is the matter. With the fragrance of light sweet and cumin, these biscuits win everyone’s heart as soon as they leave the oven. Now make easy steps at home and not bajara, and enjoy every bite.
It is very nice to make cumin biscuits sitting in the house during the rainy season. For this you need flour, butter, sugar, cumin, baking powder, salt and some milk. Give the quantity of milk according to the dryness of the flour.
First preheat the oven at 180 ° C. Apply butter paper or silicone mats on the baking tray so that the biscuits are well baked and do not stick to the tray.
Now filter the flour, baking powder and salt in a vessel and mix it well. This dry mixture will create a base for your biscuits.
Whisk butter and sugar in another big vessel until it becomes light and creamy. Then add cumin seeds and mix well so that the biscuit tastes.
Now slowly add flour mixture to butter and mix well by hand. If the dough is dry, add some milk and knead a soft dough.
Sprinkle a little flour and roll the dough in 1/4 inch thickness. Cut into the shape of your choice and place it on the baking tray so that biscuits can be baked well.
Bake biscuits in the oven for 15-20 minutes until they turn golden brown. Then cool and keep it in the airtight compartment. Have fun with hot tea.
