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Nenua Ka Desi Chokha: Today we are going to tell you about a desi item that will live to eat again and again after eating. Absolutely desi technology, the fuck of Nenua, whether the taste will be doubled with the dish. Just know the right way to make …
The matter of the special vegetable which is connected to the soil of the village-countryside. This is a special vegetable, known as Nenua. The people of the village grow it in their homes with great fervor. During the rainy season, its vines from the ridge of the fields to the courtyard waving. Nenua is not only a delicious vegetable, but it is also used to make traditional dishes chokha.
If Nenua’s Chokha is prepared in a special way, then people will keep licking fingers. Prepare it by roasting it on the traditional method, ie the traditional method, ie on the cow dung, it brings a special kind of fragrance and taste, which is not available by cooking on the gas. Desi methods ready Nenua’s Chokha is unmatched.
The elderly woman Indravati Devi said, “After frying Nenua, it is prepared by adding mustard oil, celery, mangrala, green chillies, garlic and salt as required. These spices not only enhance the taste, but also help in digestion.
Nenua’s chokha is not only wonderful in taste, but is equally beneficial in terms of health. According to home remedies, it is light for the stomach and helps in keeping the digestive system healthy. The food cooked by desi method has always been considered healthy. Even today, traditional things are found to eat in the village countryside, but it is gradually becoming extinct from the city.
By the way, Nenua vegetables are also made. Its chokha is the most eaten with traditional litti, but it is also well liked with rice, lentils and roti. The people of the countryside include it in everyday food. Its real taste is obtained from the heat of the stove. Grandma Nani often made this desi chokha.
