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Chana Masala Recipe in Hindi: Even if you eat vegetables every day, but sometimes there is a desire to eat something different. In such a situation, today we are going to tell you about such a dish of gram, which can use vegetables like vegetables in the house and can keep health well with taste.
Gram is used in many ways in India. It is used in many ways from its leaf to raw fruit and then after cooking. Grind it and prepared gram flour and all kinds of dishes are made. Today we are going to tell you about a dish of gram which you can say anything of gram vegetable, chickpeas or chana masala. This will make your food taste wonderful. When the mind gets bored with green vegetables and potato etc. vegetables, then you can make gram masala. You can consume it on normal days. It will be beneficial for health as well as health.
So to make gram masal, we are going to tell you the method of a confectionery. Famous and Veteran Halwai Shumbha of Bettiah, who has been working for nearly 45 years, says that to make a flavored gram masala, collect things like gram, onion, tomato, green chillies, ginger garlic paste, oil, cumin, turmeric, coriander powder, red chillies, gram masala, garam masala, coriander and salt etc.
Boil the gram bloated overnight and add water and salt to the cooker and boil it. Keep the water left after boiling, because it will be used to make gravy or jhola. Here, heat the pan and add cumin and onion and fry it well. After this, add ginger-garlic paste and green chili and fry it for a while.
After doing this, add chopped tomatoes and other spices and fry it till it leaves it. Keep in mind that all these work should be done on low heat. You also have to use salt and spices according to your desire or taste. After the spices are cooked here, add boiled gram to it and mix for some time.
After doing this, mix the water that was kept after boiling the water. Gravy will be prepared by this. Cover it to dry for a while and let the spices cook well. After cooking, you can serve by adding coriander and other things on top of it.
