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Sabudana Kheer Recipe: In the festival of Navratri, devotees who fast for 9 days require such things in the fast, which provide the necessary neutrition to the body and keep them fully ready to eat during the fast. For this, today we have brought you a recipe of sago kheer, which can be easily made at home.
Sago is something that is most commonly used in fast. It is a great source of protein. In such a situation, you can make kheer made from sago during fasting days, which is very beneficial for taste as well as health.
To prepare sago kheer at home, first of all, you have to collect some necessary materials. For this, we will need things like sago as well as full cream milk, sugar, cashews, raisins, pistachios and small cardamom.
To make it, first offer utensils on the gas and heat the milk well in it. Cut the dry fruits well until the milk is hot. In this, it will be necessary to cut cashew and pistachio very finely.
After boiling the milk well, mix soaked sago and sugar according to taste and cook it while stirring it continuously. It has to be cooked until the milk comes to a boil once again. After boiling, slow down the gas flame slightly.
Now after this, add chopped cashews and raisins in kheer and let the kheer cook on medium flame. It is necessary to run kheer every second minute, so that the kheer is cooked well and it will bring thickness.
After a while the sago will cook well and the kheer will look thick. To check it, you can take out the sago with a spoon and cool it by pressing it by hand. If the sago is soft, then the kheer is cooked. Now add cardamom powder to it and turn off the gas after cooking for 1 minute. Sago pudding is ready.
Now garnish it by adding chopped pieces of pistachios before serving it. You can use hot or hot or very cold sago fasting. It is also delicious and beneficial for health.
