Last updated:
Moongfali Chatni: There are many types of chutney and one of them is peanut chutney, which is very fond of Ranchi. It contains the main ingredients peanuts and along with coriander, garlic, green-red chilli, curry leaves, etc. Tasty sauce can be made by taking care of some tips and can be enjoyed with any snack. Know EG recipe.
For this, you have to take green chillies and peanuts first. Fry these two a little. Fry the peanuts separately. So that it becomes completely brown and removes its peel.
After this you have to take a pen. Add a little oil, add four-five garlic buds and add rye and fry a little curry leaf and at least four or five big green chillies.
When all this fry is fryed, you have to put all these things in the grinder and also add some coriander leaves and also add a little mint and then grind it well.
Now when you leave it in a bowl, you have to add a little mustard oil to it. Add a little salt a little black salt and a little red chili powder and mix once again.
Take it ready, your special green chutney. You can also eat it with French fries or with parathas. Especially people here like to eat it with potato parathas.
There are some people who especially eat onions, then they put a little chutney on it. Due to which the taste of food increases significantly.
If you serve it with rice lentils, then believe me there will be no shortage of vegetables. Only lentils and rice and chutney will give such a taste that it will climb on the tongue. Daily boring food can be made tasty.
