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If you want something in the kitchen of Sawan, which applies a temper of taste, health and freshness, then the sour-sweet chatan of gooseberry is the best option. Dry sauce made of spices, jaggery and chilli on one side and South Indian Flavor with coconut, sesame and tamarind on the other side – both have a great test. They not only increase the flavor with food but also strengthen the immunity and also improve digestion.
These chhatis made of gooseberry are sour-sweet and full of freshness. In these, not enthusiasts, people of all ages like to eat it again and again. The taste is such that the fun of eating is doubled.
The combination of amla, green-red chili, curry leaves and jaggery in this chutney makes the taste unique. The temper of gram and urad dal gives it more crisp taste. This sauce is safe for a long time.
The sour-sweet combination of coconut and gooseberry is very tasty. In this, the temper of sesame, tamarind and curry leaves gives it a special South Indian flavor. Its flavor seems wonderful with food.
Amla is rich in vitamin C, which increases immunity. It maintains digestion and helps in weight loss. Both chuts are healthy and energy.
It is very easy to make both churis. Amla can be prepared immediately by grinding spices and coconut. Get a wonderful taste healthy chutney in a short time.
These chuttis can be served with rice, idli, dosa, paratha or snacks. In tiffin too, these churns remain fresh for a long time. Each food enhances the taste.
These churns made of gooseberry are the right balance of taste, health and digestion. Every person gets sour-sweet pleasure with every person. This is a delicious and natural way to increase immunity.
