Third pass but the master of taste! Ganesh ji’s pav vada became Burhanpur’s identity, long queues take place from morning to evening

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Burhanpur News: Ganesh Pav Vada Center in Shanwara area of Burhanpur has been increasing the taste of people for the last 32 years. The shop operator Ganesh started with the cart and today we sell more than 1000 pav vada every day.

Highlights

  • Shop operator Ganesh started with cart
  • More than 1000 pav vada sells everyday
  • Enhancing people’s taste for 32 years
Burhanpur Madhya Pradesh is known for catering. In Burhanpur district of Madhya Pradesh, there are some places where such items of food are made by some shopkeepers, which are quite famous and are very tasty. Ganesh Pav Vada Center in Shanwara area is a 32 -year -old center. The foot is found here. There is a crowd of people from morning to late evening to eat it. Ganesh, who operated the shop, says that 32 years ago I started selling Pav Vada on the cart. They claim that I first made Pav Vada in Burhanpur when I used to sell two and a half rupees. Today, in view of the inflation of time and today, I am selling a pav vada for ₹ 15. The spices of the house are used by me to make it. I have only written third, but I learned this artistry from my master, which people are still liking. There is a crowd of people to eat hot-hot pav vada.

Shop operator gave information
The local 18 team spoke to Ganesh, who operated the Ganesh Pav Vada shop, he told that I have studied till third and have been selling Pav Vada for 25 years. Earlier I used to sell pav vada on the cart. At that time there was a chess, so this pav used to sell Vada for two and a half rupees. Today I am selling this pav vada for ₹ 15. From morning to late evening, people come here to eat pav vada. I keep coming out here and people keep coming to eat hot and hot, I sell more than 1000 pav vada from morning to evening.

I prepared with home spices
The shop operator says that I prepare spices at my house. I add more spices including garlic ginger garam masala mint mint mint komir, after preparing it, I make it in gram flour and good oil, which makes it look even more tasty. That’s why people like to eat it more.

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Anuj singh

Anuj Singh Serves as a content writer for news18mpcg (digiatal), bringing over two years of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked …Read more

Anuj Singh Serves as a content writer for news18mpcg (digiatal), bringing over two years of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked … Read more

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Third pass but the master of taste! Ganesh ji’s pav vada becomes Burhanpur’s identity

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