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Famous Peda of Palamu Prepared in Hut: The best taste, big shop or big brand is not fascinated, this is a living example of this shop running in the hut. In this era of big advertisements and dazzling shops, this small shop of Palamu gives such a confluence of purity and taste that people blindly trust it.
You must have eaten the peda many times, but this benami hut would not have tasted a taste. After eating it, you will become crazy about it. The trust of purity and taste away from the brand and large advertising is the identification of this place. This is in Palamu district, once tasted, you will like to eat it again and again.
There is a hotel in the hut on the banks of Daltonganj Panki main road in Palamu district, which is near Mahavir Mor. This hotel is about 50 years old. It was started by Raj Kishore Prasad. His son Anand Kumar Jaiswal is advancing his business. When the shop was started, it used to get 1 rupee piece peda. Today, the price of the same peda has been 10 rupees. Breakfast is also available here along with pedas.
Shop operator Anand Kumar told local 18 that a peda is prepared with about 60 liters of milk daily. Which is made by collecting buffalo and cow’s pure milk from the village itself. He told that there is neither any board nor its name in this shop. But those who taste the pedas here definitely become crazy.
It takes a long time of 3 to 4 hours to prepare the peda. For which the milk is first boiled for about 3 hours on a low wooden flame. After this, when the khova is ready, both sugar and jaggery are added in light quantity. After this the peda is ready. He said that its taste increases due to mixing both sugar and jaggery.
He further says that since 1993 he has been handling this shop. There is a demand of 10 to 12 kg of pedas daily. When the shop was started, Peda was 5 rupees piece and 200 rupees per kg. At the same time, the price of the tree has been grinded by Rs 10 and Rs 450 per kg. He said that people from far flung areas passing through the road stop here and taste the peda.
In this era of brands and big advertisements and dazzling shops, this shop of Palamu proves that if you give assurance of purity and taste, then pucca customers can be made. There is nothing special in the recipe of Peda of this shop, but the taste is so special that it is in demand from far and wide.
