This dish of lady finger is so special that the plates will be cleaned on seeing it, people who do not eat will also be forced to eat

Darbhanga: There are some people who do not like okra food at all and many people ignore her stickiness. But today we are going to tell you the special way to make it, which you will make and feed it, then people who do not eat bhindi vegetables will also be forced to ask again and again. It is also very easy to make it. This instant will be prepared with some domestic spices.

Method of making lady finger
For this, first of all, take fresh green lady fresh from the market or from your garden. Keep in mind that the lady finger is not of a large size, small size, that is, it is completely fresh. After that wash it thoroughly and leave it for 10 to 15 minutes. After that you finely cut it. Whose size is neither large nor small, it has to be cut in medium size. Cut it into safe and keep it.

Fry will increase taste

Then after that, heat a little by giving oil in a pan. After heating the oil, add a little cumin, dry chili and fry it and then add okra to it. After adding okra together, add salt, turmeric and dry coriander powder to it and mix it. The best way to make this lady finger tasty and beautiful, which you have to keep more oil in it. So that it will become quite tasty and the sticky will also be removed from it, then fry it well, that is, you are frying in a way in a way, it has to be fryed in this way.

Stickness will go away
When this 50% okra is cooked, then add closely chopped onion to it. Then after that the onion has to be mixed well. In the meantime, you can also add green chillies, which is complete, just put a little cumin on it. And roast it until it cooks completely. The more it cooks it, the delicious food will be made and the more it will be far away.