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As soon as the rainy season arrives, if a dessert is the most demanded, then it is a rabri wala ghevar. This ghevar, built at the shop of Modhu located in Gangoh town of Saharanpur, is so special that more than 100 kg of ghevar is sold here every day. Not only the country, the people settled abroad are also crazy about its taste. The special thing is that from the minister to the big leaders, they like to eat this ghevar.
In the rainy season, whenever he feels like eating sweets, Ghevar remembers. There are many types of ghevar, but a ghevar is so famous in Saharanpur that people sitting abroad also like to eat her. We are talking about the rabri ghevar to be built at Madhu shop in Gangoh town of Saharanpur. The one who once ate his ghevar becomes crazy about his ghevar.
With the onset of rain, everyone starts talking about ghevar and sweets. Many shops are so famous that you will become crazy after eating the ghevar here. Ghevar found in Saharanpur is very pleasing to people during the month of Sawan. Ghevar, made from Madhu shop of Gangoh town, has been keeping people crazy for hundreds of years.
Homemade things are used to make this special ghevar. The rabri applied on the ghevar is prepared in a special way. Also, after the ghevar is ready, it is not immersed in the syrup. There is a long line of people to take ghevar in festivals.
Located in Gangoh town of Saharanpur, this 100 -year -old shop is known for its special Rabri Ghevar. The different thing in the ghevar here is that sugar is not added to it, but rather a specially prepared rabri is used to make it sweet. This is the reason why its taste is very wonderful and traditional. Those who eat this ghevar at a price of about 400 rupees per kg are so much liked that people reach from far and wide to buy it.
The rabri wala ghevar built at Madhu shop has not just a dessert, but has become an identity. Its popularity can be gauged from the fact that more than 100 kg of ghevar is sold daily, and still the demand of people remains the same. The special thing is that people offer this ghevar not only for their own taste, but also to others as a gift on special occasions. In festivals or marriage, this ghevar has become a symbol of both taste and respect.
Manoj Kumar says that his shop is already running before independence and since the beginning, the way to make his ghevar has been the most different. This special ghevar also started from here. The special thing is that instead of immersing it in traditional syrup, it is decorated with special prepared rabri, which makes its taste even more special. Manoj himself sit with the artisans and prepare the ghevar and people recognize this ghevar by the name of ‘Rabri Ghevar’.
During the festivals, the demand for this ghevar of Saharanpur increases so much that there is a long queue of customers at the shop. The special thing is that those who have now settled abroad have not forgotten this taste related to their roots. Even today, they especially eaten by asking for Rabri Ghevar from here. The Ghevar of Madhu shop has now become a part of people’s memories, tradition and taste.
The Ghevar of Madhu shop still gives the same traditional taste for many years, which people have been liking for generations. This is the reason that even big leaders also get ghevar from here. The specialty of this dessert is not only its taste, but also its legacy. Freedom fighter heavenly Lala Jagat Narayan has also come here and tasted this ghevar and praised him with an open heart. This dessert has now become a part of history along with taste.
