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Pahadi Raita Recipe: If you also want to add a tasty and healthy element in your food plate, then you can try the hill raita for this. Let’s know the recipe for making hill raita.
Pahari Raita Recipe
Cucumber raita is made in almost every house, and it is so tasty that you do not need any vegetable with it. Especially if there is a small party in the house, then this dish can add beauty to it.
Nowadays a mountain raita made of cucumber is becoming quite popular. To make it, mountain spices are used along with cucumbers, which increases its taste manifold.
To make this raita, things like cucumber, curd, mountain mustard, ginger, salt, chilli and turmeric will be needed. First of all, wash and peel the cucumber and then cut it into small pieces or grate it.
Now add mountain masala to it, which includes mustard powder, chilli, turmeric powder,. You can add more spices to this raita according to your taste.
Now mix the grated cucumber well. In such a situation, your hill breakfast will be ready immediately. This raita is not only full of taste but also beneficial in digestion.
You can serve this hill raita with any lentils, casserole or any dry-wet vegetable. This dish alone will make your plate a star.
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