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Chhapra Famous Lassi: Dayanand Rai’s shop in Hathua Market of Chhapra in Bihar has a pure and delicious lassi since 1974. Cashews, raisins, khois, cherries are made in earthen glass. People from abroad also drink it …Read more
Here Lassi is prepared with complete purity. Once people come again and again after tasting the lassi here. Dayanand Rai brings milk from rural areas and produces curd first. Then delicious lassi is made by mixing many things in curd. This lassi is given to the customer in a glass of clay, in which many things including cashew, raisins, khoya, cherry are added.
Dayanand Rai smiled and told local 18 that in this lassi we prepare by putting love. Since 1974, people are being given lassi with full purity here. This is the reason why people come from far and wide. He told that when people from Dubai also come after 5 years, they definitely drink lassi here. In 1974, his father launched this shop.
Since that time, this lassi is very famous, the kind of pure lassi was found earlier, similarly it is still available. Dayanand Rai said that after bringing milk from rural areas, the first curd is prepared, and then lassi is made. After this it is kept in a glass of earthen glass, which keeps the taste of lassi intact.