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Achari Aloo Parwal: Achari Aloo Parwal is a delicious and easy recipe that you can make in lunch or dinner. It is prepared from parwal, potatoes, onions, tomatoes and spices. Serve with roti or paratha.
Easy way to make Achari Aloo Parwal vegetable. (AI)Achari Aloo Parwal Material
Potato- 3-4
Onion- 2-3
Tomato- 2-3
Fennel- 1 teaspoon
Calonji- 1 tsp
Turmeric Powder- 1 teaspoon
Aamchur powder- 1 tsp
Cumin- 1 teaspoon
Methidana- 1/2 teaspoon
Khadi red chili-3-4
Salt
Mustard oil- 3-4 teaspoons (as per)
To make this, first cut the parwal and potatoes and cut it long. Then you will also cut tomatoes and onions. Now add whole spices and steep red chili in a pan and fry. They will continue to run them with karachi, so that the spices do not burn. On roasting the spices, you will grind them with Missi. Here, heat mustard oil in a pan and heat it. After this, you will put the nigella and run it with karchhi. After some time, add chopped onion and fry it till it becomes pink. Now we will put Parwal in this too.
After frying Parwal for about 5 minutes, add tomatoes, potatoes and cook for some time. Now from above, it will add turmeric, ground roasted masala, mango powder and salt. After this, with the help of Karchi, you will mix all the spices well. Finally you will add half a bowl of water to it. Now close the lid of the pan and cook for about 7-8 minutes. Garnish with green coriander when the vegetable is cooked. You can serve this tasty vegetable with roti and paratha.
