This time, not from the market on festivals, make 3 wonderful sweets made of milk at home, the best in taste and health

Easy Milk Sweet recipes at home: The month of Sawan has started from today. The festive season has also come as soon as the spring starts. In such a situation, preparations are also going on to distribute guests in the house and distribute sweets. However, nowadays people are avoiding sweets due to adulteration. The fear of adulteration in sweets, chemicals and fake materials in people has increased so much that people do not even want food. In such a situation, if you want to make your family friends delicious and healthy sweets at home, then why not prepare some special sweets made of milk at home this time? These will not only be tasty, but will also be healthy. So let’s know about the three very wonderful and easy sweets made from milk, which you can easily make on festivals.

Besan Milk Barfi-

Material:
1 cup gram flour
2 cup milk
1 cup sugar
4 teaspoons ghee
Cardamom powder, dry fruits

Method:

Heat ghee in a pan and fry gram flour in it until it becomes light golden. Now add milk slowly and keep stirring well so that there is no lump. Then add sugar and cardamom powder to it. Keep stirring continuously until the mixture becomes thick. Apply this mixture by applying ghee to a tray, sprinkle chopped dry fruits on top and allow it to be set. The delicious gram flour milk barfi is ready in 30 minutes.

Ras Malai – Silky Sweetness in Taste of House

Material:
1 liter milk
1 teaspoon lemon juice
1/2 cup sugar
1/4 tsp cardamom
For saffron and pistachio decoration

Method:

Boil the milk and tear it with lemon juice. Sieve the chena and knead soft and make small tikkis. Boil them for 5 minutes in fresh water. Boil milk separately and thicken it, add sugar, cardamom and saffron to it. Now put the boiled ticks in it and let it cool. Homemade juice cream will not be less than a sweet person in taste.

Milk Peda – Extremely sweetness

Material:
1 cup mawa (or lost milk)
1/2 cup ground sugar
1 pinch of cardamom powder
1 teaspoon milk (if needed)

Method:

Fry the mawa lightly in a pan. When this color starts changing, add sugar and cardamom powder to it. Cook the mixture for a while and give the shape of round peda. If you want from above, decorate with saffron or pistachios. These pedas are made quickly and everyone likes children to elders.

Now when such a wonderful sweets can be made at home easily at home, why should you take the risk of adulterated sweets on festivals? This time make fresh sweets with milk in your kitchen and give healthy sweets to your family. Believe me, everyone will ask where did you ask for this dessert!