Those who do not eat gourd … will make this recipe crazy about gourd, children will not make tantrums, will ask big and

Lauki chilla recipe: If people in your house do not like to eat gourd or children shrink nose and mouth after seeing gourd, then note this recipe. This is such a fun and tasty recipe from which everyone will move forward to eat gourd themselves. Yes! This is the shout of gourd. This is a new, healthy and delicious recipe, which will make the whole family crazy about gourd. Most of the houses are used like gourd vegetables or as soup.

This is the reason why people who eat spicy do not like it especially. Because, its vegetable plain and soup also fade. Children especially have problems with its smell and soft pan. But what if we serve the gourd as a delicious chill? The way of shouting gourd is very easy and instant. The special thing is that the nutrition of gourd remains in it and the taste is so good that children will start eating without tantrums.

Method of making gourd chilla:

Ingredients: grated gourd: a cup, gram flour: half a cup, a pinch of turmeric powder, red chili powder: half a teaspoon, asafetida: little, salt: taste, finely chopped green chillies, coriander leaves: one teaspoon, water: water: required, oil:

Method of preparation:
First of all, grate the gourd well. Add grated gourd to a large bowl. Add gram flour to it. Add turmeric powder, red chili powder, asafetida, salt, green chillies and coriander leaves. Mix well. Now prepare a thick solution by adding water. Take care not to be too thin.

Just shout like this

Heat the griddle and apply some oil. Take a small part from this solution and spread it on the pan as we make mango chilla. Bake from both sides until golden and crisp. When the shout cooks well from both sides and light brown colors start appearing, then remove it.

Taste and benefits
The nutrition of the gourd remains intact in the chill of this gourd. Gourd is rich in vitamins, fiber and antioxidants.
Due to its formation in Chile style, it becomes tasty and children also like it. Its light spicy touch makes fun. You can serve it with green chutney or curd. It can also be easily made in breakfast.