Tikka-Chap failed in front of Jharkhandi Jhalamudi ..! Spicy, the best option of evening light snacks, gossip partner!

Jharkhand famous jhal mudi: Evening time is often the best chance to spend with the family. In such a situation, the mind does some light food, which also likes the stomach and the heart too. The states of eastern India like Jharkhand, Bihar and Bengal have one such traditional and delicious breakfast, Jhalamudi. It is spicy in taste, crisp and very easy to make. The special thing is that the more fun it enjoys it, the more fun it comes to talk with the family while making it.

Easily ready, just passes the goods
Jhal twisted is actually a kind of spicy puffed up, which is made by mixing with different spices and fresh vegetables. To prepare it, first of all take a clean utensil and add mudi (puffed up) according to the number of family members. After this, add finely sev, gray, finely chopped onion, carrots and tomatoes, a little boiled potatoes, some raw gram and moong dal.

Healthy and tasty too

Jhalamudi is prepared by mixing all the ingredients well. Then just serve in a plate and enjoy it by sitting with your family. While watching TV, sitting on the roof or talking in the verandah – this is a good breakfast in every environment. From the villages of Jharkhand and Bengal to the cities, it is a street snack very much liked in every class. It is not only delicious but also lighter than oil and spices, which also makes it a healthy option.

Family connects each other
It is often seen that in Jharkhand, people like Jhalamudi instead of tea in the evening. It is a dish that not only eradicates hunger, but also works to connect people. So this evening you too should make Jhalamudi with your family and see how a simple recipe fills your home environment with happiness.