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Chhattisgarh Food: Bhavesh Sindar told Local 18 that it does not take much time to make lentil casserole and the taste is also plenty of food. This recipe does not ruin the time of their studies and also a nutritious to eat …Read more
Bhavesh said that it does not take much time to make lentil casserole and there is a lot of taste to eat. This recipe does not waste the time of his studies and also gives a nutritious option. In this recipe, many nutritious vegetables like capsicum, carrots, potatoes and tomatoes are put in this recipe. This also provides necessary nutrition to the body and also keeps the taste.
Dal casser
The method of making pulses casserole in Chhattisgarh style is very easy. Heat the first oil in the cooker and add cumin, mustard, onion, green chillies and roasted. Then potatoes, carrots, capsicum and tomato are mixed. After adding spices and salt, this casserole is prepared in three whistles by mixing lentils and rice.
Chhattisgarh’s indigenous kitchen association
With Chhattisgarhi taste, this recipe not only fills the stomach but also wins the heart. Local spices and desi style make it special. This recipe is an example of the fact that even by innovating the desi taste, new taste and convenience can be brought in the lives of students. This is the reason why students are liking the pulses made in a short time.
