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Make Tandoori Roti in Home: Whenever we feel like eating tandoori roti, we have to buy it out of a restaurant or dhaba for that because tandoor is needed to make it. Which is not usually available in homes. But now there will be no need for oven to make tandoori bread in the house. Today we are going to tell you an easy trick to make it at home.
To taste tandoori roti, we have to resort to restaurants or dhabas as it requires tandoor to make it.
We are going to tell you such a trick. Through which you can easily prepare tandoori bread in the kitchen of your house. For this, you will not even need to buy something from outside.
We will need a pressure cooker to make tandoori bread in the house. By taking a large size pressure cooker, we can use it in the place of oven. In this, you can make 4 to 5 rotis comfortably simultaneously.
To make tandoori bread, we will need wheat flour flour salt, soda curd and desi ghee. Along with this, we would need a pressure cooker with a 5-liter capacity.
First of all, add flour flour and salt, curd and soda in a vessel and prepare a soft flour well. Keep in mind or is more soft than flour flour, after the dough is ready, leave it for about half to 1 hour.
Now place the pressure cooker on the gas flame and open the lid and keep the lid up and keep it on it, till the cooker is hot, you should prepare the dough of dough ready for small size.
After the dough is ready, prepare the size of bread without applying dry flour. Similarly, prepare four-five rotis and keep the cooker with gas and roam around and stick these rotis on the surface inside the cooker.
After sticking the rotis, keep the cooker upside down on the gas and rotate them on medium flame and keep in mind that the rotis should not be burnt due to excess heat. Now remove them with the help of tongue.
Your tandoori rotis made in the cooker are ready. You can taste hot tandoori roti by applying butter.
