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Rajasthani Masala Tikkad Recipe: Masala mentioned the kitchen of Rajasthan is incomplete without tikkad. This traditional dish made of wheat, millet and gram flour gives both taste and health fun in winter. The spice, full of fragrance of spices and ghee, not only attracts the eaters, but also the taste of the tradition and culture of Rajasthan.
The traditional recipes of Rajasthan should be mentioned and there is no talk of masala tikkad, this cannot happen. This dish is considered to be wonderful in taste as well as beneficial for health. Especially in winter, the trend of making and eating it is more. This traditional dish associated with the fragrance of Rajasthan’s soil remains the identity of the taste and tradition of every household even today.
Masala Tikkad is prepared by mixing wheat, millet and gram flour, which makes it both delicious and healthy. With the mixture of these flour, tikkads not only become delicious, but are also rich in nutrition. This recipe is equally popular in rural and urban areas of Rajasthan. Masala Tikkad is still maintaining a special place in the cultural and culinary traditions of Rajasthan.
The traditional recipe of Rajasthan is taken care of both taste and nutrition to prepare masala tikkad, in the ingredients required to make this dish, wheat flour, millet flour, gram flour (gram flour), boiled potatoes, onions, green chillies, green coriander, cumin, celery, fennel, seeds of coriander, chilli powder, coriander powder, salt and salt, salt and salt Ghee is included. The real taste and fragrance of the masala tikkad brings out the right combination of these spices and materials.
At every step in the preparation of masala tikkad, the correct balance of the material determines its taste and aroma. First of all, mix the dough well and add boiled potatoes mashed. Then add onion, green chillies, green coriander, cumin, celery, fennel and whole coriander seeds. After this, mix spice-pepper powder, coriander powder, turmeric, kasoori methi and salt mixture.
The fragrance of hot garam masala tikkad attracts those who eaters. Add a little water and knead a soft dough and cover it and keep it for 5 minutes. Make small doughs from the dough and roll it with a rolling. While rolling, make small holes on the rotis. Heat the pan and bake the tikkad well from both sides. After this, apply ghee and bake it again. In this way, hot garam masala tikkad is ready. It can be served with curd, raita or your favorite vegetable.
This dish associated with the fragrance of Rajasthan’s soil and spices provides special experience for everyone. Masala Tikkad is not only unique in taste, but it also reflects the traditional culture and eating heritage of Rajasthan. Eating it in winter gives the body heat and energy. You can enjoy the traditional taste of Rajasthan with family and friends by making this recipe at home. Masala Tikkad is easy to make and it tastes its taste. Masala Tikkad will always be remembered by becoming a delicious and nutritional symbol of the traditional cooking of Rajasthan.
