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On August 15, feed the children delicious and colorful dishes by making the tricolor dhokla and tricolor idli. Make the atmosphere of patriotism special by making Dhokla and Idli in three colors.
Here both recipes are stated in easy and colorful way:
1. Tricolor dhokla
Dhokla is a famous snack of Gujarat, which can be made in three colors so that it looks like a tricolor.
Material:
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Besan – 1 cup
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Water – 1/2 cup
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Lemon juice – 1 table spoon
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Sugar – 1 tsp
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Salt – as per taste
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Eoo (Fenning) – 1 tsp
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Oil – 1 table spoon
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Fenugreek leaves (for green layer) – Make a paste
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Turmeric powder (for saffron/golden color) – 1/4 tsp
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Green coriander paste (for green layer)
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Carrot paste (for color in the middle of white)
Method:
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Make a solution by mixing gram flour, curd, water, salt, sugar, and lemon juice.
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Add fencing (eno) and mix slowly. The solution will be light and bloated.
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Now divide the solution into three parts.
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Make saffron color by adding turmeric powder to one part.
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Add fenugreek or green coriander paste to the second part, which brings green color.
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Keep the third part without color (white).
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First steam a few minutes by adding saffron (yellow) solution to a steamer.
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Then add white solution and steam again.
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Finally, steam again by adding green solution.
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Garnish the prepared tricolor dhokla with oil and add green coriander over it.
