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Special Vegetarian Food Other Than Paneer: Vegetarians do not have a lot of choice in special food and cheese emerges as the last option. If you are bored by eating it, then we give you some ideas, which will increase the taste of your food as well as what to make daily, the tension will also end.
If you are bored by eating cheese, soya chap is a great option. Rich in protein, this dish is a great combination of both taste and health. Soya chap is marinated in spices and cooked on the oven, grill or pan, which makes its taste crisp from outside and soft from inside.
It is also rich in fiber and minerals, which are beneficial for digestion and energy. It can be served as gravy, tikka or rolls. The special thing is that its texture and flavor compete with non -veg dishes, so it has become a favorite of vegetarian food lovers.
If you want to try something new and delicious after cheese, then mushroom vegetable is the best option. Mushrooms rich in protein, vitamins and minerals are low calorie and high nutrition food, which also tastes with health. Its mild sweet and clay flavor looks fantastic in spicy gravy.
It can be made in the form of onion-tomato gravy, creamy spices or dry bhujia. The specialty of mushrooms is that it cooks quickly and looks unmatched with roti, paratha or rice. This is the reason why it is becoming increasingly popular among vegetarian people.
Out of cheese, if a vegetable can give both taste and health in everyday food, then it is lady finger masala. Fiber rich in fiber, vitamin C and minerals is beneficial and light for digestion. The taste of roasted lady finger in onions, tomatoes and desi spices seems wonderful, whether it is dry bhujia or light gravy.
Its biggest feature is that it cooks quickly and remains fresh for a long time. Bhendi masala with roti, paratha or dal-rice is liked by people of all ages, so it is always the top choice in vegetarian dining.
If you want to enjoy a different and royal taste from cheese, then Dal Makhni is a great option. Whole urad dal and rajma are cooked on low flame and adds butter and cream, which makes its taste thick, creamy and extremely delicious. Rich in protein and fiber, this dish also fills stomach with health.
Its combination looks amazing with naan, tandoori roti or cumin rice. The specialty of Dal Makhani is that its taste makes it feel royal in every bite, and that is why it is a favorite dish of vegetarian food lovers.
Apart from cheese, if desi and spicy taste is needed, then the brinjal filling is a great option. Fresh bangs are roasted on low flame and peeled them and cooked with spices, onions, tomatoes and green chillies. Its smoke-like fragrant flavor and soft texture feels the taste of the village in every nervale.
Filling of brinjal rich in fiber, vitamins and minerals is not only healthy but also looks wonderful with roti, paratha or millet bread. Its simplicity and taste make it worth serving on every season and every occasion, which makes it glory of vegetarian plate.
