Try this South Indian crunchy and tasty breakfast at home, will be ready in 5 minutes, note the recipe

This delicious and early snack Only Eating In excellent Is, Rather Make In Too Extremely Easy Is, By which You Home But Sole Fresh And Puffy Hot Vendu Vada Of fun Take Can, To make this, you will need a pre -soaked urad dal, finely chopped green chillies, ginger, asafoetida, curry leaves, salt and oil for frying. With these ingredients you can prepare your delicious vendu vada. You can easily prepare it in a short time at home.

Remove the urad dal from the water and grind it in a grinder. Add some water so that the solution remains thick. Add green chillies, ginger, asafoetida, curry leaves and salt to the ground lentils and mix it well and wet the hands with water in a bowl and then make a small round shaped vade with a mixture of lentils with wet hands. Then heat the oil in the pan and fry the vade on medium flame till it turns golden. Now your Vendu Vada is ready. Remove the hot vade on the kitchen tissue and serve with sambar and coconut chutney.