Unique dish made of pumpkin flower … Desi flavor in every bite, this special recipe will not be known – Chhattisgarh News

Bilaspur Traditional dishes in Chhattisgarhi kitchen always presents a great combination of taste and health. There are many dishes that are made in the kitchen of almost all the districts and keep the traditional flavors of the state alive. You must have eaten pumpkin, but have you ever eaten pumpkin flower dumplings. Flower pakoras are one such wonderful dish, which everyone likes with its crispness and spicy taste. These pakoras, drowned in spicy solution of rice, urad dal, garlic and green chillies, are softened from outside and are soft from inside. It is very easy to make them and when it is served with tea or served with food, delicious pakoras win everyone’s heart.

The real basis of taste
Annu, who is working in her kitchen from Bilaspur, shared a recipe of pumpkin flower pumpkin with local 18. He told that first of all, clean the pumpkin flowers and wash it. Then collect rice, urad dal, green chillies, garlic, salt and oil and keep it in one place.

Magical mixture of flavors

He told that now grind rice, urad dal, green chillies, garlic and salt in a grinder and grind them finely. Put the prepared solution in a vessel for five minutes so that its taste increases even more.

Dip the flower for two minutes
He further explained that in this prepared solution, immerse the pumpkin flowers for two minutes and coat it well so that the taste of the spices in every petal comes out.

Golden fry in oil

Annu told that put oil in the pan and heat it well. Then put coated pumpkin flowers in the pan in small parts and fry for 10 minutes till it becomes golden and crisp.

Taste time
Remove the fried dumplings from a spoon and keep it in a plate. Allow it to cool down and then serve hot. They are very tasty to eat. In the morning breakfast, people like to eat pakoras.