What is the difference between whistling, rum, vodka, beer, wine, how much intoxication is there, know everything

Difference between types of alcohol: People fond of drinking alcohol know very well what is the difference between whiskey, rum, vodka, wine and beer. At the same time, some people drink alcohol occasionally. Usually such people are less aware of different types of alcohol. At the same time, people who never drink alcohol are a bit difficult to know about them. Although some people do not drink alcohol, but they have a lot of information about it.

The amount of alcohol in whiskey, rum, vodka, wine and beer is not different, but the way of making them is also different. Due to the amount of alcohol and the process of making, their effects are also different. Apart from this, there is a difference in the taste and color of everyone. People choose two-three types of liquor for one of these or for cocktails according to their choice.

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Usually 40 percent alcohol is kept in whiskey.

Whiskey
The most whiskey is drunk worldwide. Whether it is in any form, such as Scotch, Berban, Blended, Single Malt or Japanese whiskey. Whiskey is prepared from grains like wheat and barley. It contains 30 to 65 percent alcohol. Usually 40 percent alcohol is kept in whiskey. The highest production of whiskey is in Europe. To make it, it is made from the distillation of the solution received after the firmation of the malt of barley or wheat germination. Barley, wheat or mustard are grinded with water and yeast to make some whiski.

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The amount of alcohol is also very high in rum.

Rum
The amount of alcohol is also very high in rum. More than 40 percent of alcohol remains in rum. At the same time, its price is also very low. Most people like to drink rum in winter. Because it is considered to be warm to the body. To make rum, first sugarcane juice is firm. After this it is distilled. Keeping rum in a burnt oak or wooden barrels for some time makes the color dark and taste more taste. Sometimes jaggery, burnt sugar or caramel are added to color and taste in rum.

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Vodka is originally associated with Russia and Poland.

Vodka
The effect of Vodka is fast and lasts for a long time. Vodka is originally associated with Russia and Poland and is produced heavy in these areas. Vodka can be made from potato, beet jaggery (molasses) and various types of grains (wheat, rye, corn, barley). Nowadays the most vodka is made from grains, corn or wheat. In terms of grain, vodka made of wheat is considered the best. People like wheat made of vodka for her greasy and light taste. However, Vodka made of rye or potato is also his fan and has his own unique features. Generally, most of the vodka contains 35% to 50% (usually 40%) alcohol. Some Vodka contains up to 60 percent alcohol. Such alcohol vodka is a little less common. It is often recommended to consume it carefully.

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Win-India
Wine comes mostly in red and white color.

Wine
Wine comes mostly in red and white color. Rose (pink) is also wine, but the wine is mainly classified into red and white. It contains low alcohol content. Its taste is very light. The volume of alcohol in wine is usually less than other Spirits (such as whiskey, rum, vodka), and a range of 9–18% is normal. Grapes are most commonly used to make it. Wine is mainly made from grapes, although wine is also made from some fruits. But the word ‘wine’ specifically reflects alcohol made of grapes. Red wine is made from red or black grape pulp. Red wine gets its color and tannin with firmmentation with grape peels only. To make white wine, grape juice is separated from the peels and firm. This is the reason that it is colorless or light yellow color. Even if it can also be made from red grapes, but the peel is removed.

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Beer is made from barley, rice and maize.

beer
Beer is made from barley, rice and maize. The main elements of beer are water, malted grains (mainly barley), hops and yeast. Barley is the most common, but rice and maize are often used as ‘Adjint’. Especially in light beer, so that the taste can be lightened or the cost can be reduced. The mixture of all three is soaked in warm water. The liquid is extracted from it while mashing. It is mixed with hops and boiled. Then it is cooled. After this, its firm is done. The amount of alcohol in most beer is between 4% to 6% ABV (alcohol by volume). However, the amount of alcohol in certain types of beer can be 10% or more (15% or even more). Therefore, its effect is also light. However, it can also cause a lot of intoxication by taking more quantity.

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