Will cook in your kitchen, smells will be smelling neighbors… It is only 15 days to get this rainy vegetable, in front of it, mutton-chicken fails!

Safed sona of jharkhand: As soon as the rainy season arrives, the desi mushroom found in the forests of Jharkhand, which the local people call ‘white gold of Jharkhand’, have once again started spreading their taste in the kitchen of Jamshedpur. This indigenous rainy mushroom tastes that mutton and chicken also fade in front of it. The special thing is that it gets only 15 to 20 days in a year, and these days its tremendous demand is being seen on the station road.

Stock ends in an hour
The women of the village are breaking it to the city from the dense forests of areas like Potka, Patmada, Hata, Haldipokhar, Ghatshila and Jadugoda. This mushroom full of freshness and soft texture is being sold every morning for just ₹ 200 per kg. The demand is so high that all the stock is being finished within just an hour.

Local customer Kavita Devi says, “It is so wonderful that one who eats once does not look at the market mushrooms throughout the year. This desi flavor comes from the soil and forests of the village, which cannot be found in any hotel or market mushrooms.”

Method of making is also very easy
First wash the mushrooms thoroughly in lukewarm water so that the soil or insects hidden in it. Then put some oil in the pan and fry onion, ginger, garlic and green chillies in it. After this, add washed mushrooms and sprinkle a little garam masala on top. As soon as it cooks, its fragrance gives the whole house to the whole house, the taste will be kept licking the fingers.

Rainy season gift

Rural women see this mushroom with their hard work and tradition. It is not just a vegetable, but a special gift of the rainy season, which is available only for a limited time every year. This time as soon as the rain knocked, the smell of this ‘white gold’ has spread again in the markets of Jamshedpur. Whoever is eating, he is saying, “There is no match of this taste.”