Golgappa of ‘Manish Chaat Out’ located at Azamgarh turn of Mau remains a topic of discussion in the entire district these days. The specialty of this Golgappa is such that not only Mau, but from Ghazipur, Deoria, Ballia and Azamgarh, people come to taste it.
Shubham Gupta, the owner of ‘Manish Chaat Out’, told in a conversation with Local 18 that Golgappa here is completely different from other places. This Golgappa is prepared from a special recipe, which will not be found anywhere else in the entire Mau district. This is the reason that a huge crowd of Golgappa eaters gather here.
Special Golgappa is ready at home
The way to prepare this Golgappa is also very special. Shubham Gupta told that the first washed and flour is soaked. Then after leaving it for some time, it is inflated well. After this, it is fried in refined oil by giving a round shape by hand. The special thing is that Golgappas swell in large size and the taste also comes tremendous.
If chickpeas are not delicious in Golgappa, then the fun remains incomplete. This is the reason that chickpeas are also prepared here in a special way. Peas and Kabuli gram are soaked a day before. Then it is fryed well and cooked by adding spices, which causes a tremendous taste to the chickpeas.
Along with this, the water in Golgappa is also prepared in a very special way. Many spices including Jaljira, Peppermint, Lemon, Tamarind are added to it, which makes the taste of water sour and spicy.
The taste dissolves in the mouth with curd
Here, while serving Golgappa, fresh curd made from buffalo milk, sweet chutney and chickpeas is served. As soon as it goes into the mouth, this golgappa dissolves like water and people do not forget its taste for a long time. Shubham Gupta says that Golgappas are available at the shop from 10 am to 9 pm. Every day hundreds of people enjoy taste. For the people coming to Mau, this place is gradually becoming a favorite place of food lover.
