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Fish Curry Recipe: If you want to make the taste of special fish curry of the dhaba at your home, then this recipe is perfect for you. This curry made with light spices and fried fish is so tasty that you can serve it with chapati or steam rice without any hesitation. Let’s know the easy way to make this dhaba style fish curry …
First of all, wash the fish thoroughly and extract excess water. Then add turmeric, red chili powder, ginger-garlic paste, salt and some oil and mix well. Allow this mixture to marine for about 10 minutes so that the spices get absorbed well in the fish.
Now put onion, garlic, ginger, tomatoes, steep red chillies and all the standing spices in the mixi and prepare it finely. This paste will rule the real taste of curry, so it is important to grind it well.
Heat the oil in the pan and fry the fish pieces until it becomes light golden. Keep in mind that there is not much fry, just the outer layer of fish becomes crisp and golden. Fry all the pieces of fish in the same way and keep it aside.
Add fenugreek seeds to the same oil and fry till it becomes light red. Then add onion slices and fry it till it turns golden brown. After this, add the prepared ground masala paste and mix the dried spices well. Fry the spices until the oil starts separating from the spices.
Add some water to the spices and fry well. When the oil separates from the spices and starts floating up, then add kasuri fenugreek, mango powder and salt. This will bring a real taste like dhaba in your curry.
Put water as per the need in the spices and let it boil. After this, add fryed fish and cook on a low flame for about 2 minutes. Keep in mind that excess cooking can break the fish.
Turn off the gas and add finely chopped coriander over the top. Serve hot-hot fish curry with chapatti or steam rice. Now your house is also ready to have a wonderful taste like dhaba.
