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Poori without Ghee or Oil: The entire vegetable is the most delicious and easily made dish for Mithila dwellers. It is often prepared for guest hospitality. Usually puri is made in ghee or oil, but today we will tell you that even without ghee or oil, pudiya can be made fantastic and wonderful. Know how
Who does not like the podis? Whether it is Teej-festival or any special opportunity, Pudi is definitely made. People also like this. However, some ghee-oil means that they complain of not being cured for health due to their deep fry.
Today we tell you how to make puri without ghee-oil. You will need these things to make zero-oil puri. 1 cup wheat flour, salt (according to your taste), 2 teaspoons of curd and water according to the need.
First take a cup of flour and add 2 teaspoons of curd and salt according to taste. Now knead this flour well with the help of water. Keep in mind, the flour of the puri should be a bit hard.
After kneading the dough, cover it with a cotton cloth and leave it for half an hour. After half an hour, make dough balls and roll them and prepare them. Now put half the pan in a large pan and gently add pods to it. Cook them in water for about 2 to 3 minutes until they swim above the water.
Now keep these boiled pods in the air fryer basket and air fry for 5 minutes at 200 ° C. Do not add more pods together, otherwise they will not be able to cook properly. Heat the air fryer before adding the puri.
Bus! Your un-oilless zero-oil pods are ready. Serve hot with your favorite spicy chickpeas or potato vegetables. This dish is not only delicious, but also healthy.
